Resources for Food Research

  • All About Food - This site from the USDA has all sorts of information about nutrition, food safety, food labels, going green, food facts and history, and lots more.
  • America the Bountiful - An exhibit by the University of California, Davis, Nutrition Department showing how common American foods continue to play a major role in American culture.
  • Food TimeLine - This site created by the staff of the Morris County Public Library has the dates when foods, such as salt, oysters, and chewing gum, were first introduced into our diet. This is a great place to start for reports on foods of a particular time.
  • Global Destinations - View recipes and facts about the cuisine of 36 countries around the world.